_We are hiring a Manager of Food Services to provide operational leadership for hospital dining services. This role plays a key part in ensuring high standards for food quality, safety, and service while supporting staff engagement, regulatory compliance, and patient satisfaction._

Responsibilities:

+ Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards

+ Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy

+ Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.

+ Manages and controls resources and materials to ensure quality and adequacy of supply

+ Performs annual customer service training for all front and back of house associates as appropriate

+ Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization

+ Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements

+ Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.

+ Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes

+ Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff

Position manages union and non-union workforce.

Preferred experience: A culinary background is strongly preferred for this specific role; culinary production line experience in a high-volume healthcare or institutional setting.

Schedule/Travel: Monday-Friday, start times will vary based on department needs. Travel between UPMC Washington & UPMC Greene will be required.

+ HS Diploma/GED required, Bachelor's preferred.

+ 4 years relevant experience required & 2 years relevant leadership experience required.

+ Must be able to accommodate flexible scheduling including weekends and holidays.

+ Good oral/written communication skillsLicensure, Certifications, and Clearances:

+ Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.

+ ANAB - National Accreditation Board OR Servsafe Certified

+ Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran