_Join the Nutritional Services team at UPMC Washington as a Food Supervisor! In this leadership role, you will coordinate daily food service operations, support staff performance, and help ensure patients and customers receive safe, high-quality meals and outstanding service. If you thrive in a fast-paced environment and enjoy leading teams, we encourage you to apply._

Responsibilities:

+ Conduct the orientation, training and coaching of new team members.

+ Ensure routine competency checks are completed for all associates with appropriate follow-through.

+ Contribute to the relevant and timely performance feedback to associates through the performance review process.

+ Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

+ Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

+ Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

+ Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.

+ Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

+ Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.

+ Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.

+ Conduct and document service recovery on all customer complaints as per operational guidelines.

+ Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

Preferred Experience: Union management experience is a plus and prefer a candidate with a cooking background.

Schedule: Rotating days of the week, including weekends and holidays. Primarily afternoon shift, but on-call is required as well. Travel to UPMC Greene will be needed.

+ HS Diploma/GED required.

+ 3 years relevant experience required and 1 year relevant leadership experience requiredLicensure, Certifications, and Clearances:

+ Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.

+ ANAB - National Accreditation Board OR Servsafe CertifiedUPMC is an Equal Opportunity Employer/Disability/Veteran