Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

+ Deliver, set up, and serve food and beverage in accordance with catering event orders.

+ Provide a high level of customer service to both our internal and external client base

+ Transport and set up furniture associated with catering events

+ Process all catering orders according to menu directives in an accurate and timely fashion

+ Prepare food, beverage, and supporting equipment for transportation

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED. Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

+ Act 31 Child Abuse Reporting

+ Act 33

+ Act 34

+ Act 73 FBI Clearance

UPMC is an Equal Opportunity Employer/Disability/Veteran