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ANCC Magnet designated UPMC Passavant is currently hiring a Full-Time Grill Hot-Cook to support our Dietary department at the McCandless location. Salary will be determined based experience. Candidates with prior experience are highly preferred and encouraged to apply.

Hours: Our Full-Time Hot Cooks typically work 40 hours each week between the hours of 5AM-8:30PM. Rotating weekends required.

Responsibilities:

+ Complete in-advance preparation requirement for next day of service.

+ Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

+ Adhere to departmental safe food handling procedures at all times.

+ Maintain an inspection-ready work area on a consistent basis.

+ Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

+ Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

+ Provide a courteous and helpful customer service attitude on a daily basis.

+ Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

+ Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran